DEPROGEL-SSG is the sodium salt of carboxymethyl ether of starch (Sodium Carboxy Methyl Starch). It is a premier disintegrating agent widely utilized in oral pharmaceuticals, appearing as a white, free-flowing powder that is odorless and tasteless.
Its mechanism involves rapid water uptake followed by massive swelling, which bursts the tablet apart for optimal drug release.
| Parameter | Specification |
|---|---|
| Description | White to off-white, free-flowing powder; odorless; hygroscopic. |
| Solubility | Practically insoluble in water; forms colloidal suspension. |
| pH | 5.5 – 7.5 (1–2% aqueous dispersion) |
| Loss on Drying | Not more than 10.0% |
| Assay (Sodium) | 2.8 – 4.2% (Type A) |
| Microbial Limits | Complies with non-sterile excipient limits |
* Full COA and MSDS available upon request.
Sodium Starch Glycolate
Technical insights about utilizing Sodium Starch Glycolate in your formulations.
Sodium Starch Glycolate Type A is a super disintegrant made from potato starch. It is widely used in pharmaceutical formulations to ensure rapid disintegration and dissolution of tablets and capsules.
Deprogel-SSG works by rapid water uptake, swelling up to 300 times its volume. This massive swelling exerts pressure inside the tablet, causing it to burst apart and release the active pharmaceutical ingredient (API) quickly.
Yes, Sodium Starch Glycolate is highly versatile and effective in both wet granulation and direct compression (dry granulation) processes. It can be added intragranularly or extragranularly.
The typical recommended concentration ranges from 2% to 8% of the tablet weight, although optimum disintegration is often achieved around 4%.